Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedules
Job Description
Twin Peaks is a well-recognized restaurant and bar chain known for its unique mountain lodge ambiance and signature cold beers served in their iconic beer mugs. As a prominent player in the hospitality industry, Twin Peaks prides itself on providing a welcoming atmosphere, excellent customer service, and high-quality food and beverages. With locations across the United States, Twin Peaks combines a rustic, lodge-like environment with a lively sports bar feel, attracting guests who seek both relaxation and entertainment. The company values teamwork, professionalism, and adherence to strict cleanliness and safety standards to ensure an exceptional dining experience for its patrons.Show More
Job Requirements
- No specific academic qualifications required
- Prior experience preferred but not mandatory
- Must attend and successfully complete orientation and training
- Ability to stand and walk for extended periods
- Ability to lift and move up to 15 pounds
- Must maintain uniform standards
- Ability to communicate in English
- Must comply with safety and sanitation regulations
- No jewelry allowed
- Clean and trimmed fingernails required
- Hair must be kept clean and under hat
Job Qualifications
- Ability to communicate in English
- Ability to understand and follow restaurant policies and procedures
- Successful completion of Twin Peaks training program
- Knowledge of food preparation and kitchen maintenance preferred
- Ability to apply common sense and understand simple instructions
- Ability to work effectively as part of a team
- Ability to work in a fast-paced environment
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure Heart of House standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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