Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
educational assistance
meal discounts
Career Development
flexible scheduling
Next Day Pay
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, consistently ranked on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. This culinary-forward restaurant company is dedicated to providing exceptional hospitality through memorable dining experiences crafted by passionate team members. With 353 company-operated restaurants across the United States and Canada under brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, the company has established itself as an industry pioneer. Additionally, it operates 34 international restaurants through licensing agreements and runs two bakery facilities that supply quality cheesecakes and baked goods... Show More
Job Requirements
- Must be at least 18 years old
- stand for extended periods of time
- lift up to 35 pounds
- continuously bend, reach, and twist
- ability to work flexible schedules including full and part-time hours
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience beneficial but not required
- strong attention to detail
- ability to stand for extended periods
- ability to lift up to 35 pounds
- dependable and punctual
- positive attitude and team mindset
Job Duties
- Rinse, wash, pre-sort, and deliver clean dishes to kitchen and dining areas
- maintain spotless cutlery, plates, glassware, pots, pans, and kitchen tools
- support line cooks with timely delivery of cleaned items
- organize dishwashing area for efficiency and cleanliness
- adhere to health and safety standards in kitchen operations
- assist with cleaning kitchen floors and equipment as needed
- collaborate with team members to ensure smooth kitchen workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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