Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium wellness app access
discount programs

Job Description

First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients available. Established with a vision to provide an unparalleled culinary experience, First Watch operates over 600 restaurants across 31 states, proudly delivering high-quality, chef-curated menus that refresh five times annually according to the "Follow the Sun" culinary philosophy. This unique approach ensures that seasonal flavors are captured at their peak, elevating classic favorites while introducing innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible daytime hours including weekends
  • physical stamina to stand and perform kitchen tasks during shifts
  • willingness to learn and adapt
  • ability to maintain food safety standards
  • effective communication skills
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or cooking experience is a plus but not mandatory
  • strong communicative skills
  • ability to work effectively in a team
  • attention to detail and commitment to quality
  • ability to follow detailed recipes and kitchen procedures
  • responsibility for cleanliness and sanitation

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on skill level
  • assist in maintaining food safety standards
  • support a positive and collaborative kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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