Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Fun environment
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental
Vision
accident coverage
critical illness coverage
legal plan
Career growth opportunities

Job Description

Smokey Bones is a leading casual dining restaurant chain in the United States, renowned for its authentic American barbecue and vibrant, guest-centric dining experience. With a strong emphasis on quality food, exceptional service, and a welcoming atmosphere, Smokey Bones has established itself as a popular destination for families, friends, and individuals who appreciate great food and a fun environment. The company proudly promotes a culture that celebrates diversity, individuality, and teamwork, recognizing that its employees are the key to delivering memorable guest experiences. Smokey Bones has been distinguished as a Certified Great Place to Work for two consecutive years, reflecting... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to Health Code regulations
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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