Dishwasher

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Rotating Shifts

Benefits

Comprehensive insurance through Local 57

Hourly pension

Paid Time Off

room discounts

Daily Employee Meals

Job Description

Driftwood Hospitality Management is a leading hospitality management company recognized for its fully integrated approach to hospitality services and outstanding client service. With a commitment to excellence, Driftwood provides a work environment where associates are empowered to take initiative, be proactive, and actively contribute to the success of their property with well-defined strategies and objectives. The company’s culture fosters collaboration and values every employee’s contribution, making it a great place to work for talented professionals in the hospitality industry. Driftwood Hospitality Management operates a variety of hotels and hospitality properties that function 24 hours a day, 7 days a week,... Show More

Job Requirements

Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
Ability to push/pull heavy service carts
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling

Job Qualifications

Hold a current food handler card
Knowledge of and how to maintain service ware to compliment guest experience
Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip/fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to management
Report accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance
Perform any related duties as requested by management
Assist other Kitchen Personnel when need

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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