Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Pay rate
Tips
On-the-job training
Vacation pay
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Full or part time work
Job Description
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California, in 1989. Over the past three decades, the flagship Market Broiler Restaurant has proudly earned the reputation of being the Best for Seafood and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. This acknowledgment highlights Market Broiler's commitment to quality, exceptional customer service, and its deep roots in the community. The brand has grown to include six additional Market Broiler and MB Grille locations across California, each designed to provide distinct dining experiences. Locations in Fremont and Huntington... Show More
Job Requirements
- No experience required
- must be able to stand for long periods
- ability to lift heavy items
- willing to work flexible hours including weekends and holidays
- high school diploma or equivalent preferred
- legal authorization to work in the United States
Job Qualifications
- No previous experience required
- ability to follow instructions accurately
- ability to work well in a team environment
- good physical stamina and the ability to stand for long periods
- basic understanding of sanitation and safety standards
- willingness to work flexible hours
- strong attention to detail
Job Duties
- Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine
- sort and stack clean dishes
- carry clean dishes to cook line and other proper storage areas
- rewash soiled dishes before delivering
- change the dishwater in the dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to the dumpster
- set up or break down dishwashing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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