Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid Time Off
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for delivering an exceptional dining experience centered around high-quality steaks and unparalleled hospitality. With a rich history spanning several decades, the company has built its success on a foundation of dedication, teamwork, and passion for excellence. This prestigious steakhouse chain prides itself on creating memorable experiences for its guests by maintaining superior standards in food quality, ambiance, and service. As a company, Ruth's Chris believes in treating its team members like family members, fostering an inclusive environment where individuals can express themselves and grow professionally. Their commitment to employee development is... Show More
Job Requirements
- High school diploma or equivalent
- Available to work flexible hours including evenings, weekends, and holidays
- Ability to stand for long periods and perform physical tasks
- Must be able to follow safety and sanitation guidelines
- Reliable and punctual
Job Qualifications
- Previous experience in a dishwasher or similar role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work well within a team
- Basic knowledge of safety and sanitation procedures
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
- Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant
- Maintain the highest standard of safety and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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