Dishwasher

Fargo, ND, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

The Jasper Hotel, operated by Aparium Hospitality Services, is renowned for redefining hotel luxury in North Dakota. Located in Fargo, the Jasper Hotel stands as a soulful, sophisticated, and avant-garde establishment that serves as a vibrant social hub for cultured locals and modern travelers alike. Combining the essence of luxury and community, the hotel features 125 beautifully appointed rooms and offers 6,000 square feet of flexible space, including signature dining options such as Rosewild Restaurant, an elegant lobby lounge, and a cozy café. The hotel prides itself on its dedication to People, Place, and Character, ensuring that every guest experience... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a similar role preferred
Ability to stand for extended periods
Capability to lift heavy kitchen items safely
Willingness to work flexible hours including weekends and holidays
Ability to follow instructions precisely
Good interpersonal skills

Job Qualifications

Previous experience in a dishwasher or kitchen stewarding role preferred
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to cleanliness
Good physical stamina to perform repetitive tasks and stand for long periods
Basic knowledge of sanitation and safety standards
Team-oriented mindset and good communication skills
Willingness to follow instructions and work collaboratively with culinary staff

Job Duties

Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
Ensure all cleaned items are properly dried and stored in their designated areas
Empty trash bins, separate recyclables, and ensure proper disposal of waste
Maintain cleanliness of dish stations, sinks, and surrounding areas
sanitize workspaces regularly
Keep floors clean and dry to prevent slips and falls
help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations
Monitor dishwashing machines and report any malfunctions to a manager
In the employee dining room, ensure dishes are properly stored, clean tables, and sweep and mop floors
Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
Take pride in your work, strictly adhering to sanitary guidelines
Work in an organized fashion with the utmost respect for your equipment and workspace
Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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