Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm and inviting atmosphere, Olive Garden provides an exceptional dining experience with a focus on quality food, friendly service, and a family-friendly environment. As one of the leading names in the restaurant industry, Olive Garden is committed to maintaining high standards of food safety, sanitation, and guest satisfaction. The company values teamwork, employee commitment, and the well-being of both its guests and staff, which makes it a desirable employer for those looking to grow their careers in hospitality and food service.

At Oliv... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical capability to perform repetitive tasks and lift heavy objects
  • willingness to comply with safety and sanitation guidelines
  • reliable and punctual
  • ability to work as part of a team
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or food service experience an advantage
  • ability to work in a fast-paced environment
  • strong attention to detail and commitment to cleanliness
  • good communication and teamwork skills
  • ability to stand for extended periods
  • willingness to learn and follow safety protocols

Job Duties

  • clean and sanitize plates, glassware, utensils, and kitchen equipment
  • maintain cleanliness of the dishwashing area and restaurant touch points
  • follow safety and sanitation standards
  • ensure timely clearance of dirty dishes and utensils
  • assist kitchen and serving staff when needed
  • contribute to a positive and cooperative team environment
  • adhere to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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