Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discount Programs
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its dedication to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. Founded on the "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times annually to highlight the peak flavors of the season. The restaurant is trusted for providing elevated versions of classic dishes alongside unique offerings like fresh juices such as the Kale Tonic, fan-favorite Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company proudly supports its communities by donating a portion of proceeds from every... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- strong communication skills
- ability to maintain cleanliness and organization
- willingness to follow specific recipes and food safety guidelines
- availability to work flexible daytime hours
- physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- strong communication skills
- ability to work in a team-oriented environment
- commitment to food safety and quality standards
- minimum age of 18 years
- willingness to learn and adapt to different kitchen stations
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific kitchen stations according to skill level
- adhere to food safety and health standards
- contribute to a positive work environment through effective collaboration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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