Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee 30% Discount at 13 Prime Steak in Clovis, CA
Employee 30% Discount at Yolked Kitchen in Clovis, CA
Paid sick leave
401(k) retirement plan
Job Description
The hiring establishment is a well-regarded restaurant that operates a fast-paced and dynamic environment, known for its focus on quality dining and excellent customer service. This establishment includes notable locations such as 13 Prime Steak and Yolked Kitchen in Clovis, CA, both of which offer distinct culinary experiences and have a commitment to maintaining high standards in food safety, hygiene, and customer satisfaction. As a part-time employer, the restaurant values team members who contribute to a clean and efficient kitchen environment, supporting the daily operations essential for delivering an exceptional dining experience. Employees enjoy a positive workplace culture with benefits... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior dishwashing or kitchen experience preferred
- ability to stand and walk for prolonged periods
- ability to lift and carry up to 60 pounds
- ability to work days, nights, weekends, and holidays as needed
- ability to bend, stoop, and wipe frequently
- ability to work in a hot and damp environment
- completion of Food handler's card within 30 days of employment
- good communication skills
- ability to follow health and safety guidelines
Job Qualifications
- Ability to understand and follow directions
- ability to meet health, safety, and restaurant standards
- ability to remain alert and focused in a noisy, fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- completion of Food handler's card within 30 days of employment
- restaurant experience preferred
Job Duties
- Report to work on time and be at the dishwashing station as scheduled
- wash all dishware including pots, pans, flatware, and glasses by hand or using dishwashers
- check dish machine operation including water temperature and report defects immediately
- correctly store clean equipment, dishes, and utensils
- stock serving stations, cupboards, refrigerators, and other areas with necessary items
- clean trash receptacles using water or steam
- move dishwashing supplies and equipment as needed
- assist in cleaning and preparing foods for cooking or serving as directed
- maintain safe, clean, and orderly work areas following health, safety, and sanitation guidelines
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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