Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Meal Discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to providing guests with excellent seafood dining experiences. Originating from a small family establishment, Red Lobster has grown into a vast network of over 500 restaurants, each one embodying the passion for fresh seafood and coastal hospitality. The company prides itself on creating a welcoming atmosphere where guests feel like part of the community, turning new patrons into familiar faces while delivering memorable meals and moments. With a commitment to quality, service, and community engagement, Red Lobster continues to set the table for its... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • attention to detail
  • ability to multitask
  • team player

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
  • focusing on the team and guests, making guest-centered decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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