Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a premier daylight dining restaurant chain celebrated for its dedication to serving fresh, made-to-order breakfast, brunch, and lunch options crafted from the highest quality ingredients. Established as a leader in the daytime dining industry, First Watch has over 600 locations across 31 states and has earned numerous accolades for its culinary excellence and inviting atmosphere. Their unique "Follow the Sun" culinary philosophy drives a dynamic menu that rotates five times annually to showcase peak-season flavors, ensuring an innovative and enjoyable dining experience for customers. Signature dishes include fan favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More
Job Requirements
- At least 18 years of age
- able to follow detailed instructions and recipes
- physical ability to stand for extended periods
- available to work flexible schedules including weekends
- commitment to maintaining cleanliness and hygiene
- willingness to work collaboratively in a team
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to food safety practices
- willingness to learn and adapt
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations according to skills and comfort level
- ensure food preparation meets quality standards
- adhere to food safety and hygiene guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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