Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Meal allowance
Job Description
The hiring establishment is a dynamic kitchen environment focused on maintaining high standards of safety, sanitation, and cleanliness. This company operates within the food service industry, specializing in fast-paced kitchen operations where efficiency and hygiene are paramount. As a key member of the kitchen team, the establishment prides itself on delivering quality food preparation in a setting that emphasizes safety compliance and a clean workspace to ensure customer satisfaction and regulatory adherence.
The role offered is a pivotal kitchen position responsible for setting the tone for safety, sanitation, and cleanliness in the kitchen. This role primarily supports the... Show More
The role offered is a pivotal kitchen position responsible for setting the tone for safety, sanitation, and cleanliness in the kitchen. This role primarily supports the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Basic understanding of kitchen safety and sanitation procedures
- Physical ability to perform cleaning tasks and stand for extended periods
- Willingness to support kitchen prep activities
- Reliable and punctual
- Committed to maintaining a clean and safe workspace
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team-oriented mindset
Job Duties
- Set the tone for safety and sanitation in the kitchen
- Support kitchen prep by cleaning and picking up behind prepper
- Maintain cleanliness standards to ensure a safe and hygienic kitchen environment
- Aid in fast-paced kitchen operations by providing timely support
- Monitor and comply with food safety regulations
- Assist with kitchen organization and waste disposal
- Communicate effectively with team members to ensure smooth workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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