Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career growth opportunities
Positive work environment
Complimentary family-style meals
Employee benefits for full-time staff

Job Description

Taverna-Wilmington is an esteemed member of the Platinum Dining Group, renowned for its innovative approach to Italian cuisine and dining experiences. Situated in Wilmington, this restaurant embodies a unique concept inspired by the familiar comfort and warmth found in traditional Italian neighborhood gathering spots. The essence of Taverna is deeply rooted in the idea of a "neighborhood gathering place," where guests come together to enjoy hearty meals that remind them of home. This establishment artfully blends rustic charm and contemporary sophistication, making it a distinguished destination for Italian food lovers in the area. The interior design of Taverna is a... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or dishwashing role preferred but not required
  • ability to work in a fast-paced, physically demanding environment
  • availability to work flexible shifts including evenings, weekends, and holidays
  • strong work ethic and team orientation
  • ability to stand for extended periods
  • good physical stamina

Job Qualifications

  • excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • ability to multitask and take direction in a high volume, team oriented environment
  • strong communication skills
  • basic knowledge of kitchen hygiene and safety procedures
  • reliability and punctuality
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • execute the cleaning of dishes and cookware during service
  • perform light prep work including peeling vegetables and portioning by weight
  • maintain a clean and organized dishwashing area
  • assist kitchen staff with ad hoc tasks during busy periods
  • ensure compliance with health and safety regulations
  • operate dishwashing machinery and equipment effectively
  • communicate effectively with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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