Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
Positive work environment
Complimentary family-style meals
Employee benefits for full-time staff
Job Description
Taverna-Wilmington is an esteemed member of the Platinum Dining Group, renowned for its innovative approach to Italian cuisine and dining experiences. Situated in Wilmington, this restaurant embodies a unique concept inspired by the familiar comfort and warmth found in traditional Italian neighborhood gathering spots. The essence of Taverna is deeply rooted in the idea of a "neighborhood gathering place," where guests come together to enjoy hearty meals that remind them of home. This establishment artfully blends rustic charm and contemporary sophistication, making it a distinguished destination for Italian food lovers in the area. The interior design of Taverna is a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or dishwashing role preferred but not required
- ability to work in a fast-paced, physically demanding environment
- availability to work flexible shifts including evenings, weekends, and holidays
- strong work ethic and team orientation
- ability to stand for extended periods
- good physical stamina
Job Qualifications
- excellent emotional self-awareness under pressure while maintaining a respectful demeanor
- ability to multitask and take direction in a high volume, team oriented environment
- strong communication skills
- basic knowledge of kitchen hygiene and safety procedures
- reliability and punctuality
- willingness to learn and adapt in a fast-paced environment
Job Duties
- execute the cleaning of dishes and cookware during service
- perform light prep work including peeling vegetables and portioning by weight
- maintain a clean and organized dishwashing area
- assist kitchen staff with ad hoc tasks during busy periods
- ensure compliance with health and safety regulations
- operate dishwashing machinery and equipment effectively
- communicate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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