Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned Asian-themed dining restaurant chain that offers an inviting experience for guests seeking high-quality, flavorful dishes in a warm and contemporary setting. Known for its blend of traditional Chinese and Asian cuisine infused with modern culinary techniques, the company prides itself on delivering exceptional service and a welcoming atmosphere. As a prominent restaurant brand, P.F. Chang's values teamwork, respect, and professional growth, making it a highly sought-after employer within the hospitality industry.

The opportunity to join P.F. Chang's as a Dishwasher is ideal for individuals who are eager to contribute to a dynamic team ... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • ability to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or kitchen environment is beneficial
  • ability to follow safety and sanitation protocols
  • basic understanding of kitchen operations
  • strong work ethic and reliability
  • ability to communicate effectively with team members
  • food handler's card where applicable

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

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