Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent and innovative restaurant group headquartered in Austin, Texas, operating several acclaimed dining concepts such as Uchi, Uchiko, Uchiba, and Loro. As a multi-concept culinary enterprise, Hai Hospitality is dedicated to delivering exceptional dining experiences by intertwining creativity, craft, and genuine hospitality. The group has earned recognition for its high-quality offerings, commitment to guest satisfaction, and fostering a dynamic and inclusive workplace culture. By blending traditional and contemporary culinary techniques, Hai Hospitality continues to set a benchmark in the competitive restaurant industry, focusing not only on food quality but also on cultivating a welcoming environment for... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or kitchen environment is a plus
- ability to communicate clearly and effectively
- understanding of safety and hygiene standards
- physical ability to lift heavy items and stand for long periods
- basic knowledge of kitchen equipment usage
Job Duties
- wash dishes and kitchen utensils efficiently
- maintain cleanliness and organization of the kitchen area
- lift and carry trays, dishes, and equipment up to 50 lbs
- restock inventory and supplies as needed
- adhere to all safety and hygiene guidelines
- communicate effectively with team members and leadership
- operate kitchen equipment safely
Job Qualifications
Experience
No experience required
Job Location
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