Dishwasher

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant noodle den and bar located in the bustling River North, Fulton Market, and Streeterville neighborhoods of Chicago. This dynamic establishment offers an authentic Japanese dining experience, inspired by traditional ramen shops in Japan. It features a diverse menu with a half-dozen bowls of ramen, blast-chilled beers, and rare Japanese whiskies. Ramen-san is open for lunch, dinner, and late-night dining, catering to diverse clientele with specialties such as okonomiyaki on weekends and Late Night Fried Rice daily after 10 PM. The restaurant is part of the renowned Lettuce Entertain You Enterprises, an organization celebrated nationally for its... Show More

Job Requirements

Ability to stand and walk for entire shifts
Ability to lift up to 50 pounds
Flexibility to work various shifts including nights and weekends
Basic reading and comprehension skills
Reliable and punctual
Must comply with safety and hygiene standards
Ability to follow instructions and work under pressure

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or kitchen environment is an advantage
Ability to effectively communicate in English
Strong attention to detail and commitment to cleanliness
Ability to work well in a team-oriented environment
Basic knowledge of sanitation and safety standards
Physical ability to perform demanding tasks

Job Duties

Operate and utilize the dish machine and cleaning supplies
Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
Return and restock all items to appropriate area after washing and sanitizing procedures are completed
Ability to read a thermometer
Maintain dishwashing machinery and communicate any potential issues to management
Identify cleaning supplies and notify management when running low
Assist with general cleanliness of the back of house and restrooms
Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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