Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,197.71 - $34,266.33
Work Schedule
Standard Hours
Benefits
full-time employment
Part-time employment
safe work environment
team-oriented culture
Employee Discounts
Opportunities for advancement
employee training
Job Description
This restaurant is a well-established dining establishment committed to delivering an exceptional customer experience through high-quality food and outstanding service. As a reputable place known for its welcoming ambiance and dedicated team, it strives to maintain a safe, clean, and efficient environment for guests and staff alike. The restaurant places a strong emphasis on teamwork, professionalism, and maintaining the highest standards of cleanliness and safety throughout all operations.
The Dishwasher and Busser role is an essential part of the team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. This role ensures that all dishes, glassware, a... Show More
The Dishwasher and Busser role is an essential part of the team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. This role ensures that all dishes, glassware, a... Show More
Job Requirements
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or busser experience preferred
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Qualifications
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or busser experience preferred
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Understand and comply with all federal, state, and local laws and ordinances
- Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- Perform the role of a dishwasher
- Maintain the dish machine with correct maintenance
- Know the correct chemicals and levels for the dish machine
- Be environmentally friendly with use of dish machine
- Clean, sanitize and store all utensils and equipment properly
- Maintain Oyster Tags, Crawfish, and make Peel and Eat Shrimp buckets
- Shuck Oysters using correct equipment
- Responsible for Pull Thaw for the entire restaurant
- Perform the role of a busser
- Provide a clean and safe environment for customers
- Be aware of surroundings
- Maximize trips to and from the dining room, bar and dish area
- Provide clean tables quickly, quietly, efficiently, and thoroughly
- Pre-bus continually
- Clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
- Provide awesome service to all customers
- Always have a do whatever it takes personality
- Hold doors open for customers
- Pull out chairs for female guests
- Accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- Perform secondary responsibilities
- Assist host by seating customers
- Support servers
- Help with restroom cleanliness
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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