Dishwasher

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

competitive hourly wage

Supportive team environment

Training and development opportunities

Safe working conditions

inclusive workplace culture

Employee handbook with clear policies

Job Description

Jean-Georges is a renowned fine dining restaurant dedicated to delivering an exceptional culinary experience to every guest. Known for its innovative cuisine and commitment to excellence, Jean-Georges combines a passion for high-quality food with a warm and professional atmosphere. As part of a globally recognized restaurant group, Jean-Georges values creativity, teamwork, and respect, fostering an environment where employees can thrive and grow within the hospitality industry.

The role open at Jean-Georges emphasizes upholding the company's core values and mission while contributing to the seamless operations of the kitchen. This position requires individuals who are reliable, punctual, and disciplined, consistently presenti... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Ability to stand for long periods
Punctuality and reliable attendance
Proper uniform adherence
Ability to follow directions from management
Commitment to teamwork and respect for others
Ability to maintain cleanliness and safety standards in the kitchen

Job Qualifications

Previous experience in a restaurant or kitchen environment preferred
Ability to work in a fast-paced environment
Strong interpersonal and communication skills
Ability to work as part of a team
Commitment to upholding company values and culture
Basic knowledge of kitchen safety and sanitation standards

Job Duties

Work at their assigned station and assist with other assignments as necessary
Uphold the Jean-Georges values and mission statement while performing positional responsibilities and adhering to company policies and procedures
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promote the Jean-Georges culture, always positively representing the company
Embrace teamwork within the restaurant, creating a positive work environment
Treat every guest, partner, and vendor with respect and dignity
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, following all sanitation and health department codes and company checklists
Follow all kitchen safety procedures
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists
Report necessary repairs to Chef
Perform other job-related activities as required or assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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