Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid Time Off
training programs
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant known for its exceptional steaks and legendary hospitality. With a longstanding reputation for delivering unique and memorable dining experiences, Ruth's Chris has grown into a celebrated name in the culinary world. The company prides itself on creating an environment where team members are treated like family, fostering professional growth and a supportive workplace culture. At Ruth's Chris, exceptional service and quality are at the forefront, with a commitment to excellence shared by every member of the team. The restaurant not only values high standards in food and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow safety and sanitation procedures
  • Ability to communicate effectively
  • Must be at least 18 years old

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work well within a team
  • Previous experience in dishwashing or a similar role is a plus but not required
  • High school diploma or equivalent preferred

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings
  • Maintain a safe and pleasing environment for team members and guests
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaboration with the team
  • Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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