Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule
team environment
Career development opportunities

Job Description

As a Dishwasher at our Italian restaurant, you will be an essential member of our behind-the-scenes operations team, responsible for maintaining cleanliness and order in the kitchen by efficiently collecting used dishes, plates, and utensils, and ensuring all washing duties are completed to the highest standards. This entry-level role is ideal for individuals looking to kickstart their careers in the restaurant industry, providing a foundation in kitchen operations and the opportunity to learn additional skills, such as pastry techniques. Successful candidates will be hardworking, dependable, and able to thrive in a fast-paced environment. You will be expected to work flexible... Show More

Job Requirements

  • Hard-working
  • available to work flexible hours including weekends and holidays
  • ability to learn pastry techniques
  • committed to absolute guest satisfaction in a fast-paced, high energy Italian restaurant
  • must be professional, dependable, enthusiastic, and friendly
  • must work well under pressure
  • be excited to join a team of coworkers dedicated to detail
  • must be able to stand for long periods of time, lift 40 pounds, and be available to work mornings, weekends, and holidays
  • demonstrates strong interpersonal communication skills
  • able to easily interact with diverse employees
  • bilingual (English/Spanish) is a plus
  • prior BOH experience is a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • prior back-of-house experience is a plus
  • ability to follow instructions and work in a fast-paced environment
  • willingness to learn and develop new skills
  • strong interpersonal communication skills
  • bilingual English/Spanish is a plus
  • dependable and professional attitude

Job Duties

  • Collecting used dishes, plates and utensils
  • loading washing machines
  • stacking washed items appropriately
  • maintaining cleanliness and organization in the kitchen area
  • assisting kitchen staff as needed
  • adhering to health and safety standards
  • learning pastry techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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