Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Holiday closure
Job Description
Snooze is a vibrant full-service breakfast restaurant chain committed to making every morning feel as exciting and enjoyable as a weekend or happy hour, regardless of the time of day. Known for its energetic atmosphere and inventive dishes, Snooze offers a welcoming, inclusive environment where individuality and creativity are celebrated both in its menu and among its team members. With a focus on community, fun, and quality service, Snooze has built a loyal customer base that appreciates the unexpected twists in both the food and the dining experience. The company prides itself on being a place where guests feel at... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Fun, positive, eager and committed team member
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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