Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, specializing in seafood and coastal cuisine. With more than 500 restaurant locations, it has built a reputation not only for its delicious meals but also for creating meaningful connections with its guests and communities. At Red Lobster, each restaurant serves as an extension of the founding passion that emphasizes quality, hospitality, and a welcoming atmosphere. The company prides itself on being more than just a place to dine or work; it aims to be a friendly neighborhood hub where new friends become familiar faces. Red Lobster's... Show More
Job Requirements
- must meet the minimum age requirement
- authorized to work in the country applied for
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for 8 to 12 hour shifts
- team player with attention to detail
- ability to multi-task
Job Qualifications
- minimum age requirement met
- authorized to work in the country applied for
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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