Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a widely recognized family-owned restaurant chain known for its dedication to providing guests with a memorable seafood dining experience. Established over fifty years ago, Red Lobster has grown into a vibrant community of more than 500 restaurants, each reflecting the company’s passion for the coast and fresh seafood. The chain is not only a place to enjoy great meals but also a welcoming environment where new friends become familiar faces. Its commitment to community and quality service makes Red Lobster a beloved dining destination around the country.

This job posting is for a part-time Dishwasher/Utility po... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hours
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hours
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on your team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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