Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee assistance program
401k plan

Job Description

Copelands of New Orleans is a renowned restaurant brand with a rich legacy of over 40 years, celebrated for its authentic New Orleans cuisine and exceptional hospitality. As a family-owned establishment, Copelands of New Orleans prides itself on delivering a unique dining experience that blends traditional Southern flavors with a welcoming atmosphere. Located in the heart of New Orleans, this esteemed restaurant has built a strong reputation for excellence, consistently upholding high standards in quality, service, and employee satisfaction. The brand has grown through its commitment to both guests and staff, fostering a culture of respect, teamwork, and continued development.... Show More

Job Requirements

  • ability to stand for extended periods
  • ability to lift heavy items safely
  • flexible availability including evenings, weekends, and holidays
  • basic understanding of hygiene and safety standards
  • reliable and punctual
  • ability to follow instructions carefully

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • prior experience in a restaurant or commercial kitchen environment is a plus
  • ability to work efficiently in a fast-paced setting
  • strong attention to detail
  • good teamwork and communication skills
  • positive attitude and willingness to learn

Job Duties

  • wash dishes and kitchen utensils using commercial dishwasher and manual methods
  • maintain cleanliness and sanitation of kitchen and dishwashing areas
  • sort and organize clean dishes and cookware
  • assist kitchen staff with basic prep and cleaning tasks as needed
  • ensure compliance with health and safety regulations
  • report maintenance issues with dishwashing equipment
  • support team members to maintain efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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