Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain uniquely offering a modern take on Asian cuisine that's inspired by the traditions of Chinese cooking. Founded in 1993, P.F. Chang's has grown to become a leader in the casual dining industry, celebrated for its innovative dishes, welcoming atmosphere, and commitment to quality. The company maintains a strong focus on creating memorable dining experiences while operating with integrity and a true passion for food and culture. P.F. Chang's prides itself on cultivating a supportive and dynamic work environment where employees are encouraged to grow and develop both personally and professionally.
The posit... Show More
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Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card where applicable
- Must be able to communicate effectively with team members
- Ability to learn and use chemicals properly
- Ability to work in warm to very warm kitchen temperatures
- Ability to multi-task in a fast-paced team environment
- Excellent customer service skills and etiquette
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used and use them properly
- Ability to work around warm to very warm kitchen temperatures
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Operate industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment
- Sanitize utensils and maintain all restaurant areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed
- Load or unload trucks delivering or picking up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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