Dishwasher

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a unique dining establishment that transports guests to the lively and elegant atmosphere of a 1940s supper club. Renowned for its vintage charm, the restaurant offers a blend of sophisticated decor, classic jazz music, and warm hospitality, making it an ideal venue for a night out with friends or an intimate evening. The ambiance is further enriched by vintage black and white photographs adorning the walls, and the open kitchen design allows diners to experience the sights and smells of food freshly prepared in the hearth oven. Guests can enjoy a variety of dishes from signature crusted steaks... Show More

Job Requirements

High school diploma or equivalent
ability to perform the physical demands of the position including standing for long periods and lifting up to 50 pounds
ability to work varied shifts including weekends
strong attention to detail
ability to follow directions and communicate effectively
ability to work in a fast-paced, confined, and noisy environment
teamwork and positive attitude

Job Qualifications

High school diploma or equivalent preferred
prior dishwashing or kitchen sanitation experience an asset
basic ability to operate dishwashing machinery
strong attention to detail and commitment to cleanliness
ability to follow oral and written instructions
good communication skills
ability to multitask in a fast-paced environment
physical stamina to stand for long periods and lift heavy items
reliability and punctuality
willingness to work varied shifts including weekends

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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