Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a commitment to delivering exceptional guest experiences, Landry's has established itself as a leader in the hospitality industry. The company places strong emphasis on employee growth, development, and fostering a supportive and inclusive work environment. Landry's operates numerous establishments across various locations, each dedicated to providing memorable moments to guests through quality service and outstanding culinary offerings. Employees at Landry's are considered the greatest asset, and the company invests heavily in training and career advancement programs to ensure staff members can grow... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or dishwashing experience preferred
- Ability to work in a fast-paced environment
- Willingness to perform physically demanding tasks
- Availability to work flexible schedules
- Ability to follow sanitation and safety protocols
- Strong work ethic and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or dishwashing experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong team player with a guest-focused attitude
- Commitment to maintaining cleanliness and sanitation standards
- Ability to stand for extended periods and perform repetitive tasks
- Basic communication skills
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand
- Maintain cleanliness and organization of dishwashing area
- Collect and deliver clean dishes and utensils to the appropriate areas
- Assist in kitchen cleaning duties as needed
- Monitor dishwasher operation and report any maintenance issues
- Follow all food safety and sanitation guidelines
- Support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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