Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Food and cafe drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k)
Roth 401(k)
Birthday meal
Paid volunteer days
holidays off
development opportunities
Dance parties
Job Description
Snooze is a vibrant and energetic full-service breakfast restaurant that prides itself on creating a unique and welcoming dining experience. As a company, Snooze believes in starting each morning with the same enthusiasm and joy typically reserved for weekends and happy hours, making breakfast a special occasion all day long. Located across various cities, Snooze has established itself as a community-focused brand where individuality is celebrated and everyone has a seat at the table. The restaurant is known for its innovative twists on classic breakfast dishes, fostering an environment where both staff and guests feel valued and appreciated. Snooze is... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three-compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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