Job Overview

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Compensation

Type:
Salary
Rate:
Range $26,337.91 - $33,349.67
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that specializes in Italian-American cuisine, known for its warm atmosphere and exceptional guest experience. As part of a larger family of restaurants under the Darden Concepts umbrella, Olive Garden prides itself on fostering a welcoming environment not only for its guests but also for its employees. With a strong emphasis on teamwork, growth opportunities, and employee well-being, Olive Garden continuously strives to set high standards of excellence in the food service industry. With locations across the United States, Olive Garden offers dynamic employment opportunities that vary by location, including flexible pay structures to... Show More

Job Requirements

  • ability to stand for extended periods
  • capability to lift heavy items safely
  • willingness to work flexible hours including nights weekends and holidays
  • legal authorization to work in the country
  • ability to follow detailed instructions
  • good physical stamina
  • commitment to maintaining high cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or dishwashing role helpful but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • ability to stand for extended periods and perform physical tasks
  • basic understanding of safety and sanitation standards

Job Duties

  • clean and sanitize plates glassware utensils and team member and guest touchpoints
  • maintain cleanliness of dishwashing area and equipment
  • assist in sorting and organizing kitchen supplies
  • follow all safety and sanitation protocols strictly
  • support kitchen staff by ensuring prompt availability of clean dishware
  • communicate effectively with team members to ensure smooth operation
  • manage waste and recycling according to restaurant policies

Job Qualifications

Experience

No experience required

Job Location

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