Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Discount Program
Job Description
First Watch is a renowned daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a strong culinary philosophy known as "Follow the Sun," First Watch curates a chef-driven menu that rotates five times annually to celebrate peak-quality flavors. The restaurant has garnered numerous accolades, including multiple "Best Breakfast" and "Best Brunch" local awards, recognition as the #1 Best Breakfast in 2025 by Newsweek's Readers' Choice Awards, and being named the #1 Most Loved Workplace in America for three consecutive years (2022-2024) by Newsweek and the Best Practice Institute. With over... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- strong communication skills
- willingness to follow detailed recipes
- commitment to maintaining a clean and sanitized work area
- ability to work collaboratively with team members
- availability for flexible scheduling
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is a plus but not required
- strong communication and teamwork skills
- ability to work effectively in a fast-paced environment
- commitment to food safety and cleanliness
- willingness to learn and adapt
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- ensure food preparation meets safety standards
- assist in training and developing culinary skills
- adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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