
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 600 locations spread across 31 states, First Watch has become a staple destination for guests seeking quality daytime meals crafted with care and culinary expertise. The company follows a unique "Follow the Sun" culinary philosophy, which guides the rotation of its chef-curated menu five times a year to highlight the peak flavors of the freshest ingredients. This approach ensures that customers consistently enjoy elevated versions of classic favorites alongside innovative new dishes. Signature items like the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate clearly and work collaboratively
- Capacity to follow detailed recipes and kitchen procedures
- Commitment to food safety and sanitation
- Availability to work daytime shifts with no night shifts
- Physical ability to stand and perform kitchen duties for extended periods
- Willingness to learn and receive training in various kitchen stations
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Strong communication and teamwork skills
- Ability to follow detailed recipes precisely
- Commitment to maintaining cleanliness and food safety standards
- Willingness to learn and adapt in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Communicate well with others and work effectively as part of a team
- Deliver high-quality food safely and efficiently in a busy kitchen environment
- Follow detailed, chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized cooking station at all times
- Train in specific kitchen stations based on skill level and comfort
- Ensure compliance with all food safety and sanitation standards
- Support fellow team members to provide exceptional breakfast, brunch, and lunch experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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