Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible scheduling
meal discounts
scholarships
Employee assistance program
preventative healthcare plan
Career development opportunities

Job Description

Smokey Bones is a leading restaurant chain renowned for its vibrant atmosphere and commitment to providing a welcoming environment that celebrates the individuality of every team member. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones has carved a niche in the hospitality industry by focusing on a culture that values diversity, teamwork, and employee satisfaction. This industry leader is celebrated for offering competitive pay, flexible scheduling, and a comprehensive benefits package aimed at nurturing both personal growth and professional development. The company fosters an environment where fun and collaboration thrive, ensuring that employees... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • wash dishes and dry them according to Health Code regulations
  • assist service staff to fulfill guest requests
  • escalate issues to management and resolve problems in a constructive way
  • communicate well with other teammates to ensure all guest needs are met
  • adhere to health and safety regulations in all kitchen and dining areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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