
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
meal discounts
scholarships
Employee assistance program
preventative healthcare plan
Career development opportunities
Job Description
Smokey Bones is a leading restaurant chain renowned for its vibrant atmosphere and commitment to providing a welcoming environment that celebrates the individuality of every team member. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones has carved a niche in the hospitality industry by focusing on a culture that values diversity, teamwork, and employee satisfaction. This industry leader is celebrated for offering competitive pay, flexible scheduling, and a comprehensive benefits package aimed at nurturing both personal growth and professional development. The company fosters an environment where fun and collaboration thrive, ensuring that employees... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Maintain a clean and organized station
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- wash dishes and dry them according to Health Code regulations
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- adhere to health and safety regulations in all kitchen and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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