Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio of restaurants, hotels, and amusement venues. With a strong commitment to providing exceptional guest experiences, Landry's has built a reputation for excellence, innovation, and employee development. The company values diversity, teamwork, and a positive work environment where every employee is considered a vital asset to its success. Known for its guest-centric approach and community involvement, Landry's continuously strives to exceed expectations through unparalleled training programs, career advancement opportunities, and comprehensive benefits tailored to meet the varied needs of its workforce.

The Dishwasher role a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or kitchen environment preferred
  • Ability to stand for long periods
  • Capable of working in fast-paced conditions
  • Willingness to follow health and safety standards
  • Ability to work flexible schedules
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong work ethic and team player mindset
  • Good communication skills
  • Passion for maintaining cleanliness and guest satisfaction
  • Comfortable standing for extended periods

Job Duties

  • Maintain cleanliness of dishes, utensils, and kitchen equipment
  • Operate dishwashing machines and manually wash items as needed
  • Sort and transport clean dishes to appropriate areas
  • Assist with kitchen and dining area cleanliness
  • Follow health and safety guidelines
  • Support kitchen staff as needed
  • Ensure timely and efficient dishwashing to support restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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