Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance based career growth
employee food discounts
Direct Deposit
Job Description
We are an award-winning fine dining institution based in Atlanta, known for our rich history of serving prime steaks, fresh seafood, and fine wines since 1984. Our restaurant has established itself as a cornerstone of the Atlanta dining scene, revered for providing an exceptional culinary experience through impeccable quality and service. We pride ourselves on not just the food we serve but also on fostering an outstanding work environment for our staff with unparalleled training programs and exciting career development opportunities. Our dedication to excellence has made us a beloved destination for both locals and visitors who seek a sophisticated... Show More
Job Requirements
- High school diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Job Qualifications
- High school diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills with good judgment, problem solving and decision making skills
Job Duties
- Maintain all aspects of the dish area and dish machine
- Use proper pre-soaking procedures, cleaning and following proper chemical usage
- Use checklists to ensure proper set-up and close down of each shift
- Maintain positive interaction between service staff and other team members
- Communicate with, and assist other team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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