Dishwasher

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Paid Time Off

meal discounts

Employee assistance program

Flexible Schedule

Work environment

Job Description

Blue Martini is a renowned restaurant located in Miami, FL, known for its vibrant atmosphere and dynamic food service operations. As part of the hospitality industry, Blue Martini prides itself on delivering exceptional dining experiences to guests through its dedicated staff and efficient kitchen management. Recognized for its lively bar and diverse menu selections, the establishment attracts a wide variety of patrons and maintains high standards for cleanliness and service quality.

The Dishwasher position at Blue Martini plays a crucial role in ensuring the smooth operation of the kitchen and overall dining experience. This part-time role requires the indivi... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in a fast-paced restaurant environment
ability to follow instructions and work under supervision
effective communication skills
reliable attendance and punctuality
ability to maintain cleanliness and sanitation standards
physical ability to perform demanding tasks including lifting heavy objects
availability to work flexible hours including weekends and evenings
willingness to learn and adapt to changing kitchen demands

Job Qualifications

A minimum of one-year experience in a high volume kitchen
at least 6 months comparable kitchen performance
willing to train and comply with managerial evaluation
must be able to lift 60 lbs, reach, bend and stoop at will
must be able to stand for long periods of time (up to 8 hours)

Job Duties

Maintain cleanliness of dishwashing station
clean and store silverware and dishes to specification
assist barbacks, cooks, and food runners when necessary
clean and replace equipment and plates during service
follow all sanitation logs and procedures regarding the station and document in logs
uphold all safety, health, and cleanliness standards
eliminate safety hazards
clean all equipment used postproduction to sanitation standards
report all equipment malfunctions to management
alert management in writing of any maintenance/repairs
follow all guidelines as stated by us and the Kitchen Manager
perform proper rotations of cleaning chemicals and soaps
follow closing guidelines, perform checklists, have managerial clearance and assist others if needed during closing
perform any other duties as assigned by the Kitchen Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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