Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $30,419.51 - $36,107.80
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Work Schedule

Weekend Shifts
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Benefits

Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a respected senior living community dedicated to providing high-quality care and enriching the lives of its residents. As a company focused on excellence and compassion, Dial offers a supportive and rewarding work environment where team members are valued and encouraged to grow professionally. This establishment specializes in senior care and cherishes the opportunity to create a home-like atmosphere for its residents, treating them with dignity and respect as if they were family. Dial not only emphasizes the physical well-being of its residents but also prioritizes their happiness and quality of life through attentive service and heartfelt interactions.
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Job Requirements

  • Must be age 16 or older
  • ability to read, write and comprehend the English language
  • working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Job Qualifications

  • Promote teamwork in providing services to residents
  • follow state food-handling and kitchen regulations
  • operation of basic kitchen appliances or willingness to learn
  • willingness to learn and help others
  • enjoyment in working with older adults
  • some experience in food cleanup or preparation is preferred

Job Duties

  • Stack, soak, and run the dish machine
  • soak and clean pots and pans, putting away in storage after dry
  • clean equipment, appliances, storage area, and sinks according to schedule
  • participate in serving food and beverages as needed
  • prepare beverages before meals
  • provide customer service to residents to allow a high level of resident satisfaction
  • bus tables during and after meals and clear tables when residents are finished eating
  • vacuum carpet in the dining room after each meal
  • maintain a clean, orderly and safe kitchen environment
  • store food properly for infection control
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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