Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance

Job Description

First Watch is a premier Daytime Dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. As a leader in the casual dining industry with over 600 locations spanning 31 states, First Watch has earned thousands of local and national accolades such as Newsweek's Readers' Choice Award for the #1 Best Breakfast in 2025 and the #1 Most Loved Workplace in America for 2022, 2023, and 2024. Their culinary philosophy, "Follow the Sun," drives the rotational menu that features seasonal flavors and innovative dishes including the celebrated Lemon Ricotta Pancakes, Quinoa Power Bowl,... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for long periods during shifts
  • willingness to work flexible schedules including weekends
  • follow all food safety regulations and hygiene standards
  • capable of handling kitchen equipment safely and efficiently

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience beneficial but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • passion for quality food and customer satisfaction
  • willingness to learn and adapt to new culinary techniques

Job Duties

  • train in specific kitchen stations based on skills and comfort
  • communicate effectively with team members
  • prepare high-quality and safe food items following chef-curated recipes
  • maintain cleanliness and sanitation of work stations
  • ensure timely food production in a fast-paced environment
  • adhere to food safety and quality standards
  • support team operations with reliability and positive attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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