Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
career training
team environment
Flexible Schedule

Job Description

Eli's Restaurant Group is a well-established and highly regarded dining company known for its exceptional food, outstanding service, and commitment to creating welcoming environments. With multiple restaurant locations under its brand, Eli's prides itself on maintaining high standards of hospitality and culinary excellence. The group places a strong emphasis on fostering a positive workplace culture where creativity, passion, and teamwork are valued and encouraged. Employees at Eli's are offered ongoing training and development opportunities, ensuring career growth and personal advancement within the hospitality industry. Eli's Restaurant Group is dedicated to rewarding its staff with competitive benefits and a supportive atmosphere... Show More

Job Requirements

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

  • Ability to read a thermometer
  • Ability to safely operate dishwashing machinery
  • Basic knowledge of sanitation and safety standards
  • Flexibility to work various shifts including weekends
  • Strong team player with good communication skills

Job Duties

  • Clean cooking stations and equipment to help expedite service
  • Clean and maintain FOH areas and curbside if requested by supervisor
  • Keep open communication with BOH team and FOH team
  • Maintain cleanliness of any BOH work areas including refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas including refrigeration, cooking equipment, and prep areas
  • Assist in other BOH areas as needed including basic food preparation
  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts including weekends
  • Safely and effectively use and operate all necessary tools and equipment

Job Qualifications

Experience

No experience required

Job Location

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