Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant chain specializing in Asian cuisine, known for its innovative menu offerings and exceptional dining experiences. Founded with a passion for combining the rich flavors of Asian culture and tradition with a contemporary twist, P.F. Chang's has become a staple in the casual dining industry. The company prides itself on providing a welcoming environment for its guests and fostering a supportive workplace for its employees. As a hospitality company, P.F. Chang's emphasizes quality, teamwork, and customer satisfaction across its numerous locations.

The Dishwasher role at P.F. Chang's is a vital position within the... Show More

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Effective communication skills
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work in warm to very warm kitchen environment
  • Ability to multitask in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly conditions
  • Clean food preparation areas, facilities and equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils and cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cooks and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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