Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
patient planning & advocacy services
Career growth opportunities

Job Description

Smokey Bones is an industry-leading restaurant recognized for its exceptional work culture and dedication to celebrating diversity and individuality. Proudly awarded as a Certified Great Place to Work for two consecutive years, Smokey Bones fosters an environment where employees feel valued and empowered. The company is known for providing competitive pay, flexible scheduling options, and a vibrant team atmosphere. It is a place where employees can thrive both personally and professionally, enjoying various perks from the first day of employment. These perks include meal discounts, access to a comprehensive discounts hub, scholarships, and an Employee Life Assistance Program offering counseling... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to Health Code regulations
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift

Job Qualifications

Experience

No experience required

Job Location

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