Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
complimentary Calm app access
Perks at work

Job Description

First Watch is a renowned leader in the Daytime Dining scene, passionately serving made-to-order breakfast, brunch, and lunch with a commitment to freshness and quality. With more than 600 restaurants spread across 31 states, it has become a household name for those seeking flavorful, chef-driven meals crafted with the freshest ingredients. The company operates under a compelling culinary philosophy called "Follow the Sun," which ensures that its menu is thoughtfully rotated five times a year to coincide with the highest-quality seasonal flavors. This dynamic approach elevates classic breakfast and lunch favorites, while also introducing innovative dishes such as the Kale... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work a flexible schedule including weekends and holidays
  • Must have legal authorization to work in the United States
  • Ability to stand for extended periods
  • Must pass a background check
  • Willingness to learn and adhere to company procedures
  • Must be able to work in a fast-paced kitchen environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus but not required
  • Ability to follow detailed recipe instructions accurately
  • Strong communication and teamwork skills
  • Commitment to maintaining cleanliness and food safety standards
  • Ability to work efficiently in a fast-paced environment
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and skill
  • Adhere to food safety and hygiene standards
  • Collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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