Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that offers a modern approach to Asian dining. Established in 1993, the company has grown to become a leader in the casual dining industry with an emphasis on high-quality ingredients, bold flavors, and a unique dining experience. Known for its vibrant atmosphere and dedication to service excellence, P.F. Chang's has built a reputation for delivering innovative Asian cuisine inspired by traditional Chinese recipes with a contemporary twist. The company continually strives to provide an inclusive and rewarding workplace where employees can grow and thrive.

At P.F. Chang's, the Dishwasher position pl... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
  • clean food preparation areas, facilities, or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils, or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing, and side work
  • clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

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