Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality service and meticulous attention to cleanliness and organization. As a cornerstone of our kitchen team, we pride ourselves on maintaining a hygienic, safe, and efficient environment where all culinary operations run smoothly. We understand that behind every memorable meal is a team committed to excellence, and the importance of every role—including those who keep our kitchen spotless and well-stocked. Joining our team means becoming part of a dynamic restaurant environment that values teamwork, reliability, and the contribution of every member toward a common goal... Show More
Job Requirements
- No previous restaurant experience required
- ability to work in hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time up to 8 hours
- be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift
Job Qualifications
- No previous restaurant experience required
- ability to work in hot, wet, humid and loud environments for long periods of time
- physical ability to lift, reach, bend and stoop
- ability to work in a standing position for long periods of time
- ability to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dishroom clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dishroom trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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