Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.66 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With a strong commitment to providing an exceptional dining experience, Olive Garden has become a popular destination for guests seeking quality meals and friendly service. The company prides itself on fostering a supportive and inclusive work environment, treating every team member like family, and investing in growth opportunities for its employees. Olive Garden emphasizes the importance of health and safety in its restaurants, ensuring cleanliness and wellness for both guests and staff through rigorous sanitation practices. This dedication to excellence... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to lift and carry heavy items
  • availability to work flexible hours including nights weekends and holidays
  • strong work ethic and reliability
  • basic understanding of cleaning and sanitation practices
  • willingness to learn and grow within the company

Job Qualifications

  • ability to work in a fast paced environment
  • attention to detail and strong organizational skills
  • ability to follow instructions and safety protocols
  • good communication skills
  • willingness to work flexible schedules including weekends and holidays
  • previous dishwashing or kitchen experience preferred but not required

Job Duties

  • clean and sanitize plates glassware utensils and guest and team member touch points
  • maintain cleanliness and safety standards in the dishwashing area
  • support kitchen staff with dish and equipment organization
  • follow all health and safety guidelines and procedures
  • assist in maintaining a sanitary dining and kitchen environment
  • contribute to a positive guest experience through reliable and efficient work
  • adhere to company policies and procedures

Job Qualifications

Experience

No experience required

Job Location

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