Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with a vision to provide customers with a special connection to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself not only on serving delicious meals but also on being an integral part of the communities it serves. Each restaurant acts as more than just a place to eat and work; it is where new friendships are forged, and regular guests feel like family. This deep-rooted commitment to quality,... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for 8 to 12 hours
- attention to detail
- teamwork skills
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks
- focusing on the team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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