Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.60 - $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee Assistant Program
Paid Time Off
Tuition Reimbursement

Job Description

Sunrise Senior Living is a well-established leader in providing senior care services, renowned for its compassionate and resident-centric approach. The company is dedicated to enhancing the lives of older adults by empowering them to live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work, Sunrise Senior Living fosters an inclusive and supportive workplace culture that values teamwork, personal growth, and meaningful contributions. The enterprise emphasizes building meaningful relationships among residents, their families, and team members, creating a close-knit community environment where everyone feels valued. Joining Sunrise Senior Living means being part of a mission-driven organization that... Show More

Job Requirements

  • High school diploma or GED
  • one year related experience preferred
  • ability to perform essential duties satisfactorily
  • completion of CPR and first aid training may be required
  • possession of ServSafe food handler card or local health department food handler card as applicable
  • ability to adhere to safety and sanitation guidelines
  • willingness to perform janitorial and food service support tasks
  • compliance with occupational health and safety regulations
  • ability to work in a team environment and participate in required trainings
  • passing drug test and health screenings as condition of employment

Job Qualifications

  • One year job related experience preferred
  • high school diploma/GED
  • completion of training and/or certificates such as CPR certificate and first aid certificate, ServSafe food handler card, local health department food handler card
  • written and verbal skills for effective communication
  • ability to handle multiple priorities
  • demonstrate good judgment, problem solving, and decision-making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and lockout tagout procedures
  • clean and maintain the dining room and bistro to the highest standards per company guidelines
  • bus and reset tables per company standards
  • take and deliver food orders in a timely manner
  • prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
  • participate and commit to working toward team goals
  • demonstrate our team member credo in daily interactions
  • commit to serving our residents and guests through our principles of service
  • contribute to the overall engagement programs for both residents and team members
  • attend regular meetings
  • town hall, department team, cross over, and others as directed by the dining services coordinator (DSC)
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...