Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Invited has been a distinguished leader in the hospitality and service industry since its establishment in 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 150 country clubs, city clubs, and athletic clubs nationwide. Their expansive portfolio includes premium offerings such as championship golf courses, modern workspaces, chef-curated cuisine, resort-style swimming pools, advanced racquet facilities, and comprehensive fitness centers. The company's central mission revolves around building meaningful relationships and enriching the lives of its members, guests, and the dedicated workforce of more than 17,000 employees. Invited fosters a dynamic and inclusive culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or kitchen prep
- Ability to operate dishwashing equipment
- Ability to follow sanitation and safety guidelines
- Strong team player with good communication skills
- Ability to handle physical tasks including lifting and standing for extended periods
Job Qualifications
- Previous experience in stewarding or kitchen prep is favorable
- High school diploma or equivalent
Job Duties
- Responsible for set-up of daily prep and organization of the daily workstation
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
- Must sweep and mop all kitchen area floors as directed
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
- Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
- Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
- Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service
- Be aware of team members and the environment and participate as a Member of the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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