Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading foodservice company that has been delighting customers with exceptional dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent presence in the food, beverage, and retail industry. Operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy focuses on creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences for its guests. Committed to diversity of thought and inclusion, Levy fosters a welcoming environment where all employees can thrive and contribute to the company's success.
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Job Requirements
- high school diploma or equivalent preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- ability to follow health and safety regulations
- good communication skills
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- ability to follow health and safety regulations
- good communication skills
- ability to work as part of a team
- prior experience in a kitchen or dishwashing role is a plus but not required
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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