Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a leading foodservice company that has been delighting customers with exceptional dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent presence in the food, beverage, and retail industry. Operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy focuses on creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences for its guests. Committed to diversity of thought and inclusion, Levy fosters a welcoming environment where all employees can thrive and contribute to the company's success.

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Job Requirements

  • high school diploma or equivalent preferred
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and commitment to cleanliness
  • ability to follow health and safety regulations
  • good communication skills
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and commitment to cleanliness
  • ability to follow health and safety regulations
  • good communication skills
  • ability to work as part of a team
  • prior experience in a kitchen or dishwashing role is a plus but not required

Job Duties

  • scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • washes pots, pans and trays based on assigned procedures
  • polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • ensures compliance with outlined safety procedures
  • maintains temperatures and chemical levels as outlined by provided standards
  • keeps dish area orderly and in compliance with safety standards
  • sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • removes trash and places it in designated containers
  • steam cleans or hoses out garbage cans
  • transfers supplies and equipment between storage and work areas
  • helps load and unload supplies and product
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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